The Kitchen at Five Oaks has your catering needs met for any occasion. Whether you’re spending a few nights at Five Oaks, or if you need your own private event catered, The Kitchen can provide food services for any event or outing.
Here at The Kitchen, we aim to create our culinary inspirations in harmony with the seasons and our local food community. We make food that’s fresh, nourishing, and delicious, without sacrificing health for taste. From your classic comforts, to new styles of cuisine, our team is inspired to create your next meal with us.
The team at The Kitchen is lead by Chef Michael Williamson. Chef Michael has been following his passion since a young age, starting his work in kitchens as a teenager. Graduating Culinary Management at Algonquin College in Ottawa, Michael then pursued his passion by working in the finer food arts. Following years of work at Aperitivo, a fine dining tapas restaurant in Kanata, Michael helped to collaborate the start of Lucky Belly, a restaurant redefining and reinventing quick service foods. Chef Michael has had experience from the fine, to the fast, and from small town pubs, to hotel service. His experience is broad, and he uses his expertise to work with his team to create their culinary inspirations.
Our menus are created from what we have readily available locally. We also do this to reduce our weight on the environment, preventing unnecessary food waste and energy spent on transporting food. For these reasons our menu is normally set, but we can adjust for special requests. Together we can reduce the impact we have on our planet. This is what we aim to do.
Ultimately, our goal is simple. We want to bring people together with healthy and enriching food, as there is nothing greater under the sun but to eat, drink, and be merry.
Family Dinner Take-Out
On-site Retreat Catering Pricing
|Adult (13+)||Children (12 and under)|
No additional taxes or gratuity.
10% non-refundable deposit required.
An additional charge may be applied for large groups with several dietary requests.